, when it gained an immediate reputation as the city's finest steakhouse and grill. this is a reputation that has endured and flourished through the changes of the past half-century and more. the à la carte menu features premium grades of steak from australia and japan, iberico lamb from spain, lobster...
hang out after work, on weekends or simply the ideal place to host a private party to remember. creative thai food with innovative beverages meet creative thai food ranging from appetizers to salads and main courses such as grilled argentinean wagyu beef with spicy thai sauce or stir-fried canadian lobster...
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dining | $$ signature dish: fresh whelk marinated in wasabi flavoured dressing see details north chinese | lunch | dinner | late night dining |$ signature dish: old beijing noodles with condiments see details dragon king chinese | lunch | dinner | late night dining signature dish: australian jumbo lobster...
spanish steakhouse street food sushi taiwanese thai vietnamese wine bar dishes burger fish salad beef show more antipasti beef burger burrito cakes carbonara cheeseburger cheesecake cod curry duck fish fish & chips fish soup focaccia foie gras ice cream italian beef juice & smoothies lamb lasagne lobster...
focaccia foie gras french fries fried cod fried pickles fried rice frog legs galettes gazpacho gelato goat cheese salad green curry gyoza gyros hake halibut halloumi hamburgers hot dog hot pot hummus ice cream italian beef juice & smoothies kabobs kobe beef korean fried chicken lamb lamb chops lasagne lobster...
something we would enjoy, the scallops had just arrived and were on today's menu. once inside we were greeted and served by ebba both times. though very busy, she also made suggestions, giving us just the right attention. the food...perfect. our second meal there, we chose the mixed platter filled with lobster...
something we would enjoy, the scallops had just arrived and were on today's menu. once inside we were greeted and served by ebba both times. though very busy, she also made suggestions, giving us just the right attention. the food...perfect. our second meal there, we chose the mixed platter filled with lobster...
fruits de mer crevettes, oysters, mussels, dressed crab & clams with shallot vinegar and homemade tartar sauce moules frites mussels cooked in a white wine cream sauce, with fries lobster frites half a lobster cooked in garlic butter ad served with a garden salad and fries frito misto a selection of...