, or any dried, colorful edible flower.) cream together sugar and room temperature butter til fluffy. add flour and mix well. add confetti. form the dough into a " diameter log. roll log in light brown sugar (i mixed it with the loose sugar in the crystallized ginger bag) chill until firm. slice / "...
, or any dried, colorful edible flower.) cream together sugar and room temperature butter til fluffy. add flour and mix well. add confetti. form the dough into a " diameter log. roll log in light brown sugar (i mixed it with the loose sugar in the crystallized ginger bag) chill until firm. slice / "...
, or any dried, colorful edible flower.) cream together sugar and room temperature butter til fluffy. add flour and mix well. add confetti. form the dough into a " diameter log. roll log in light brown sugar (i mixed it with the loose sugar in the crystallized ginger bag) chill until firm. slice / "...