feb , jan , ask the alchemist # jan , you mentioned i should keep adding cocoa butter when my milk chocolate batch is thick; if am making a kg batch and i keep adding more cocoa butter, then my final batch no longer becomes kg or is it that when am making a batch of kg, i should always make sure my cocoa...
aside from being a virtual chocolate making university, we sell over dozen varieties of cocoa beans for you to make your own chocolate. we also sell a full line of chocolate making equipment. melangers, roasters, crackers, winnowers. we have both a retail and wholesale store can you help me find cocoa...