Search Results for: Mixed breed cattle live
exquisite cakes. first plates: "norma": maccheroni flavored with a sauce of tomato, fried aubergines, and basil; "pasta cc'a muddica", with toasted breadcrumbs, oil and anchovies; "pasta cc'u trunzu", with cabbage, cultivated locally; "pasta cc'u niuru": with the black ink of the small cuttlefishes mixed
into the tomato sauce. there are the second plates such as the grilled mixed fish flavored with oil, lemon, parsley, garlic and pepper or aromatic herbs; "masculine", a typical fish cooked in a thousand different ways; fried, raw in salads, barbecued etc. as far as meat lovers are concerned there is...
https://www.piccolacucinagroup.com/en/sicilian-gastronomy/