Search Results for: Liver preserved
roi de sicile, bistro appeal chez jeanette: hip, but low-key, jeannette impresses with impeccably fresh cuisine. their saumon en cocotte (salmon baked with vegetables in an earthenware dish) blew me away, and i also loved their just-rich-enough nutella tiramisu. rue du faubourg-saint-denis, chicken liver
terrine, les petits plats les petits plats: this unassuming, charming haven flanks a quiet street in southern paris. fresh, vibrant flavors define each dish, from gamey chicken liver terrine, to a sweet-and-sour, meringue-topped lemon tart. rue des plantes, le baratin: known as a favorite lunch spot...
https://honestcooking.com/eating-off-the-beaten-path-paris-dining-guide/