Search Results for: Glucose syrup not containing colouring matter
balestrieri bba - general subjects , – ( ) the betaine profile of cereal flours unveils new and uncommon betaines l. servillo, n. d'onofrio, a. giovane, r. casale, d. cautela, g. ferrari, d. castaldo, m.l. balestrieri food chemistry , - ( ) gaba-betaine modulates sirt and p ink a expression during high-glucose
induced endothelial cell senescence n. d'onofrio, l. servillo, a. giovane, r. casale, d. cautela, d. castaldo, m.l. balestrieri translational medicine reports , ( ) ergothioneine products derived by superoxide oxidation in endothelial cells exposed to high-glucose l. servillo, n. d'onofrio, r. casale...
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