, sugar, natural flavors, citric acid, potassium sorbate (preservative). country of origin: u.s.a. general specifications: variety: approved varieties grade: fruit used will be usda grade a for color and will have flavor and odor typical of fresh, properly ripened fruit. foreign matter: no deleterious...
can be peeled and eaten raw, but it can be somewhat astringent, especially if the pellicle is not removed. another method of eating the fruit involves roasting, which does not require peeling. chestnuts can also be peeled and deep fried. chestnuts can be dried and milled into flour , which can then...
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