with parsley. tips toast walnuts in a single layer on a baking sheet in a °f ( °c) oven for about minutes or until fragrant. add some additional fibre to this dish by tossing in a few handfuls of baby spinach along with the walnuts. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
cook for to minutes or until spinach starts to wilt. toss pasta with sweet potato mixture, reserved pasta water, ricotta cheese and lemon zest. sprinkle with pine nuts. tips substitute butternut squash for sweet potato if desired. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
water according to package directions. drain well, reserving / cup ( ml) pasta water. toss spaghetti with sauce, reserved pasta water and parsley. tips substitute basil for parsley if desired.top with grated vegan cheese if desired. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
or until shells are tender and spinach has wilted. adjust seasoning to taste. discard bay leaf. serve with swiss chard microgreens or parmesan cheese. tips add / lb ( g) chopped bacon with the onions to add a nice smoky flavour. nutritional analysis calories: kcal | carbohydrates: g | protein: . g | fat...
cooking liquid, remaining butter, salt and pepper to skillet; toss until pasta is well coated. stir in feta and herbs. tips for a lemony twist, stir in tbsp ( ml) freshly grated lemon zest and / cup fresh lemon juice at the end. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
and cannellini beans. tips chop leftover sun-dried tomatoes and add to pasta sauce, meatloaf, burgers, salads and in bread dough. use up leftover tomatoes and olives to make this delicious herb roasted cherry tomato and olive sauce nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
pasta and reserved cooking liquid to skillet; cook for to minutes or until vegetables are tender and pasta is well coated. stir in dill. tips substitute can ( ml) cherry tomatoes or diced tomatoes for cherry tomatoes, if desired. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
cooking liquid. peas and prosciutto toss together penne, pesto, prosciutto, cooking liquid and peas until well combined. tips pesto recipe can be doubled if desired. pesto can be covered tightly and refrigerated for up to one month. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
the mozzarella cheese into the skillet. sprinkle remaining cheese over skillet and transfer under the broiler. broil for minutes or until golden. carefully, remove skillet from under broiler and garnish with parsley before serving. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...
or until shrimp is opaque and heated through. tips add leftover asparagus to omelets, frittatas or scrambled eggs, stir into risotto or add to stir fries. use up your leftovers in our penne with asparagus and cherry tomatoes dish. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat...