Search Results for: Millet
a – whole heartedly rely on the wholesome and instant meals of your region. be it the adai of south india, local breads in regions like kashmir and goa or the amboli of maharashtra. also, millet porridges that are pan india and literally get cooked in mins. . what about people from one region in india
it's the middle east, africa or south america then there are multiple local options (hot and fresh) that you can have for some days of the week and the other days have poha, upma, idli, dosa, paratha, ragi porridge, etc. at other places, whole bread with butter/ cheese/ peanut butter/avocado, eggs, millet...
https://www.indiatv.in/lifestyle/health-know-when-you-should-eat-breakfast-according-to-a-nutritionist-rijuta-diwekar-692084