saying any of these are what happens. i'm saying i've yet to see a solid defensible study showing absolutely that raw is higher in anti-oxidants in all cases as i often hear claimed. - roasting affects flavour i've tasted a lot of variations of beans. raw cocoa beans to over fermented cocoa beans, from...
newer posts older posts home subscribe to: posts (atom) popular posts frozen jackfruit seeds spicy tangy raw mango rasam. kothimbir poha~coriander poha. duddali / arrowrootpudding. sweet surnali with south indian cucumber. pathare prabhu masala. crunchy muesli bars with dry fruits. homemade masala milk...