Search Results for: Fermented cream containing added sugar
productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. biotechnology used in processing of wines, beers, coffee, tea, cabbage and cucumber, etc. fermentation is biotechnology in which desirable microorganisms are used in the production of value-added
demand for different biotech products has also opened up scope for the foreign companies to set up base in india. today in india there are more than biotechnology companies in india providing employment for over scientists. the authors cover different aspects of biotechnology such as production of fermented...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html