Search Results for: Birds’ eggs containing other sweetening matter not in shell
this form. food dressings mayonnaise and salad dressings are emulsified, semi-solid fatty foods that contain between 65% and 30% vegetable oil, respectively, and dried whole eggs or egg yolks. salt, sugar, spices, seasoning, vinegar, lemon juice, and other ingredients complete these products. reduced
. margarines/fat spreads/blends and blended spreads are water-in-oil emulsions, derived from vegetable/animal fats, with a milk fat content of not more than 3% for margarines/fat spreads. for blends and blended spreads, the milk fat is between 10% and 80%. for sales purposes and according to european...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html