, seafood, shellfish or egg may increase your risk of foodborne illness. tamago (sweet egg) masago (smelt egg)* *sushi is served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. white fish (tilapia)* *sushi is served raw. consuming...
its proposal for making it mandatory for food products that are high on fat, sugar and salt content levels to display red-colour coding on their labels. in its draft labelling regulations, released after two years of consultations with the packaged food industry, the fssai maintained its stance. however...