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bakery performance. replacing oats with soy protein our aim is to demonstrate how the nutritional profile of a well-known recipe can be improved by replacing some of the standard ingredients. in this case, we have exchanged some of the oats for soy protein nuggets. comprising soy, barley, rice and oats...
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human microbiome venture about us contact us problem solver loading.... pharmaceuticals pharmaceutical applications pharmaceutical excipients topical preparations topical preparations topical formulations enable local delivery of a drug to a specific site of action without systemic exposure and may...
committee on food additives (jecfa) in 2016, the panel estimates that raising the maximum level could increase the risk of aflatoxin-induced cancers for consumers of peanuts and peanut-based processed products by a factor of 1.6 to 1.8. 2017 efsa visits its italian partners and discusses the issue of...
committee on food additives (jecfa) in 2016, the panel estimates that raising the maximum level could increase the risk of aflatoxin-induced cancers for consumers of peanuts and peanut-based processed products by a factor of 1.6 to 1.8. 2017 efsa visits its italian partners and discusses the issue of...