Search Results for: Cold-water prawns cooked by steaming
a selection of roasted spices. we have kept this sauce authentic exactly how it is found in kerla. ingredients cooking storage nutrition allergen roasted onion, roasted coconut, roasted coriander, cumin, green chilli, red chilli, vegetable oil, curry leaves, garlic, ginger, turmeric, coconut milk, water
before you start cooking as separation of ingredients is natural. heat tbsp of cooking oil in a wok over a medium heat. pan fry g of any meat or veg. add your jar of kerlan malbar masala & stir. bring your sauce to a gentle simmer. simply cover & cook to release the flavours. you can add a little extra water...
http://www.pascospices.co.uk/kerlan_malbar_masala.html