Search Results for: Chocolate in powder form
by berkeley wellness print several recent large-scale research reviews have provided the best evidence yet that chocolate, derived from the seeds of the cocoa tree (theobroma cacao), is good for your heart. in one review, published in the british journal bmj in august, , researchers analyzed data from
also percent less likely to have a stroke. in a second review, in the european journal of clinical nutrition, also in august, , harvard researchers looked at clinical studies from the last decade, with a total of people. consuming dark chocolate or cocoa products for two to weeks modestly lowered cholesterol...
https://www.berkeleywellness.com/healthy-eating/food/article/sweet-news-about-chocolate