Search Results for: Aerated water containing added sugar
including celiac disease in – % of the general population, non-celiac gluten sensitivity in – % of the general population, dermatitis herpetiformis , gluten ataxia and other neurological disorders . [ ] [ ] [ ] [ ] these disorders are treated by a gluten-free diet . [ ] contents uses bread products . added
fermentation produces carbon dioxide bubbles, which, trapped by the gluten network, cause the dough to rise. baking coagulates the gluten, which, along with starch, stabilizes the shape of the final product. gluten content has been implicated as a factor in the staling of bread, possibly because it binds water...
https://en.wikipedia.org/wiki/Gluten