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@justpourthemilk · jan #eggnog season rewind - the awesome folks @bordendairy sent the @justpourthemilk podcast not just one, but the eggnog trifecta of milky, creamy goodness!...
compounds. dark chocolate generally has more flavonoids than milk chocolate, but it's hard to know how much a particular candy bar has. the percent cocoa (or cacao) listed on a label is not a reliable indicator of flavonoid content, and a bar that is, say, percent cocoa from one manufacturer, is not...
i have actually received a lot of variations of this question. somewhere along the lines, the idea has gotten around that you need to press out the cocoa butter from your liqueur, dry refine the chocolate and then add it back. or that you are making chocolate by simply mixing cocoa powder and cocoa butter...
cooking in restaurant kitchen indian cooking spices pattern.flat lay photography from above. beef wagyu burger with chips, bacon, ham, egg, and vegetables cookie monster: 'i ate its head' homemade wafers with ricotta cream prepared by marcello russodivito, chef owner of marcello's group. sliced gingerbread...
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