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activity, increases the risk of obesity . raw chocolate is high in cocoa butter , a fat removed during chocolate refining, then added back in varying proportions during manufacturing. manufacturers may add other fats, sugars , and powdered milk as well. although considerable research has been conducted
aztec , olmec , and maya civilizations in central and south america. the drinks were ascribed a wide variety of curative and stimulant properties, unsupported by experimental evidence. in the th century, chocolate as a solid was invented, and milk and sugar were added to create milk chocolate, high...
https://en.wikipedia.org/wiki/Health_effects_of_chocolate