in aquaculture feeds results in overexploitation of the fishery resources and to certain extent degradation of the resources. recognizing the importance and urgency of addressing such concern, the senior officials of the asean member states responsible for fisheries adopted in june , the plan of action...
. assay of enzyme activity was performed five days after hypoxia challenge. results showed a ten-fold increase in fecal total carotenoid content of shrimpsin treatment ( ppm) compared with that in treatment ( ppm) on hypoxia challenge and restores to basal level ( - ppm) after three days. the carotenoids...
[rate ref by sno( ) in ntfn / - igst] import data export data fish fillets and other fish meat (whether or not minced), frozen[rate ref by sno in sch i of ntfn / igst] import data export data fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours...
and frozen scallops chile frozen mussels and tawera gayi clams chile abalones and tumbao clams tumbao chile iqf cooked white crab claws (cancer edwardsii) south america raw frozen sea water shrimps & shrimps tails chile convenience food canned horse mackerel chile live helix aspersa snails fish by products...
and flaked oak cured salmon. product code - ff creamed hummus and roast red chilli brought together in a " filo case product code - ff tomato concassee with crème fresh and radish in " filo tart. product code - ff basil crème fresh, poached quails egg and black lump fish caviar in a " filo tart. product...