Search Results for: Food preparations based on meat blood
animal fat, are consumed by meat eaters and may increase the risk for cancer. people who eat lots of fish often develop dan- gerous blood mercury levels. because farmed animals are bred to grow quickly and given little exercise, their flesh is typically high in saturated fats, which we believe that
the holy spirit inspires us to live according to our deepest, faith-based values—our "calling." we find that christians care, often deeply, about world hunger, human well-being, the environment, and animals. since a plant-based diet helps address these concerns, we see it as an opportunity to honor god...
https://afa-online.org/docs/Honoring%20Gods%20Creation%20(What%20Would%20Jesus%20Eat).pdf
mimicking the common themes of the traditional dietary pattern that prevails in mediterranean countries: an emphasis on olive oil, veg- etables, fruits, nuts and seeds, beans and legumes, selec- tive dairy intake, and whole grains; often fish and other seafood; and quite limited consumption of meat.
on the common themes of the traditional dietary pattern that prevails in mediterranean countries: an emphasis on olive oil, vegetables, fruits, nuts and seeds, beans and legumes, selective dairy intake, and whole grains; often fish and other seafood; and quite limited consumption of meat. moderate wine...
https://www.annualreviews.org/doi/pdf/10.1146/annurev-publhealth-032013-182351