ones. mexico counts types of chiles that cooks use fresh, dried, roasted, or smoked. you're unlikely to find that kind of variety in the u.s., but your local supermarket or mexican market, depending on where you live, should have at least a few types for you to work with. and with some basic knowledge...
india, as well as the fertile valleys of punjab and sindh provinces which supply much of pakistan's food. bloomberg| last updated: mar , , am ist comments afp a farmer holds locusts in pipli pahar village in pakistan's central punjab province. pakistan's farmers are struggling to combat the worst locust...