breakfast for all people, especially because of its protein and carbohydrate content. you can also have this dish with pudina chutney. . koki the most loved breakfast choice for all the sindhis out there, koki is just like a paratha, but it is a little thicker. koki is made by the wheat flour, onion, coriander...
india. java peanut the company is a preeminent manufacturer, exporter and supplier of java peanuts. the peanuts offered by us are delivered to the buyers after numerous quality control checks. we offer these in different packaging options in order to meet the diverse requirements of the buyers. coriander...
of your choice (i used almond slices, pinenuts and pumpkin seeds) a handful of fresh coriander leaves, washed and chopped tbs balsamic vinegar ⁄ cup quinoa + / cup water + a pinch of salt seeds of small pomegranate instructions peel and remove the seeds from the pumpkin. cut the pumpkin into dice-sized...
look like a smaller fatter version of cumin seeds. in indian cooking this seed is almost never used raw but is usually roasted or cooked in ghee. asafoetida/hing is a variety of ferula which is a native plant of iran. hing can be purchased either in a pure hard gum or a powder that is mixed with some...