Animals fats chemically modified

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less than one hundred, whereas others are true macromolecules with molecular weights in the hundreds of thousands. the four categories of carbohydrates are classified by their number of sugar units: monosaccharides (mono- "one," saccharide- "sugar") are the monomers (small molecules that may bond chemically

. starch is a polysaccharide of glucose with α- glycosidic linkages. glycogen is a highly branched polysaccharide of glucose with α-glycosidic linkages. α- glycosidic linkages produce branching at carbon . cellulose is an unbranched polysaccharide of glucose with β- glycosidic linkages that are chemically...

https://www.newworldencyclopedia.org/entry/Carbohydrate

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electronegativity modified mins ago community ♦ votes answers views is there any way to chemically check sweetness level in any drink or water or tea etc?

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