Search Results for: Swine meat prepared
spices and herbs then dried for at least days. bergamo bramata flour — dish made from boiled cornmeal. it can be made of fine grain (polenta fioretto) or coarse grain (polenta bramata). bergamo cotechino — italian charcuterie product (salume) whose name comes from cotica (rind), that together with pork meat
to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary