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this method is used to make almost all forms of pressed pu'er. tea can be pressed either with or without it being bagged, with the latter done by using a metal mould. tightly compressed bǐng, formed directly into a mold without bags using this method are known as tié bǐng ( 鐵 餅 , literally "iron cake
size ranges from as small as g to as large as kg or more, with g, g, and g being the most common. depending on the pressing method, the edge of the disk can be rounded or perpendicular. it is also commonly known as qīzí bǐngchá (七子餅茶, chi tsu ping cha, chi tse beeng cha, literally "seven units cake...
https://en.wikipedia.org/wiki/Pu%27er_tea