Search Results for: Cod
the world's oldest known preservation method, and dried fish has a storage life of several years. the method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market. stockfish is unsalted fish, especially cod
, dried by cold air and wind on wooden racks on the foreshore. the drying racks are known as fish flakes. cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used. clipfish; over the centuries, several variants of dried fish...
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