for the first one: ask the alchemist to re-iterate: you can send it to please try to keep them to specific chocolate related questions. techniques, theory, understanding. that kind of thing. if you can avoid rhetorical questions (why do i love chocolate?)...
give a gift subscription martha's blog weddings login follow us marthastewart.com food & cooking recipes dessert & treats recipes cake recipes chocolate cake recipes devil's food, german chocolate, and red velvet: the differences between these chocolate cakes, explained devil's food, german chocolate...
give a gift subscription martha's blog weddings login follow us marthastewart.com food & cooking recipes dessert & treats recipes cake recipes chocolate cake recipes devil's food, german chocolate, and red velvet: the differences between these chocolate cakes, explained devil's food, german chocolate...
tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. the controlled chaos of fermentation bring subtle surprises. we're still exploring the places this fruit grows and learning new things every day. read more about our single-origin range provisions marou chocolate...
alchemist video series recent videos contact help/search new macro photo july , by founding alchemist well, mike had the exact right answer. it is the hinge to the behmor roasting basket . try this one on for size. yep, part of something used here for making chocolate. comments posted in macro , whats...
points ask the alchemist video series recent videos contact help/search two new cocoa beans from ecuador april , by founding alchemist both are brand new beans that i've not had in before. lush chocolate and nutty flavors. and very clean. check them out. comment posted in cocoa beans , whats new and...