need. speaking of the toppings, my photos might be slightly deceiving. in actuality, i pile them on high. the fresh peas, pancetta and croutons are all heaped on in generous amounts. don't forget the dollop of creme fraiche, drizzle of olive oil and crack of black pepper. yes, you need them all. chilled...
back in the mixer and further run it till it turns fine. ** cool the sieved powder completely and put it in an airtight container and store it away from sunlight. the powder is now ready to be used in any dish of your choice. you can add in a little bit of this masala powder while marinating chicken, fish...
macao lotus palace: the parisian macao's signature chinese restaurant is offering a tempting mother's day set menu that includes an appetiser combination platter of sliced abalone with ice plant salad, cuttlefish and suckling pig with foie gras and caviar, double-boiled chicken, sea whelk soup with fish...