Search Results for: Semi-milled rice
beans product product number % protein % fiber % fat description common usage black beans (turtle beans, mexican black beans, spanish black beans) - - ( - soluble) - oval-shaped, shiny and black with a rich flavor. they have a velvety texture and hold their shape well while cooking. thick soups, with rice
eastern, indian, moroccan, italian and spanish dishes dark red kidney beans (mexican red beans) - - - large, elongated, deep reddish-brown beans with a robust, full-bodied taste and soft texture. kidneys hold their shape while cooking and readily absorb surrounding flavors. chili, salads, soups and rice...
https://assets.adm.com/Products-And-Services/Food-Ingredients/i4528_2017-18_FoodIngCat_Revised_r6.pdf
beans product product number % protein % fiber % fat description common usage black beans (turtle beans, mexican black beans, spanish black beans) - - ( - soluble) - oval-shaped, shiny and black with a rich flavor. they have a velvety texture and hold their shape well while cooking. thick soups, with rice
eastern, indian, moroccan, italian and spanish dishes dark red kidney beans (mexican red beans) - - - large, elongated, deep reddish-brown beans with a robust, full-bodied taste and soft texture. kidneys hold their shape while cooking and readily absorb surrounding flavors. chili, salads, soups and rice...
https://assets.adm.com/Products-And-Services/Food-Ingredients/i4528_2017-18_FoodIngCat_Revised_r6.pdf