Search Results for: Cream
time flew and when school pick up time came, john's lastest range of 'fig and vanilla' ganache were just not quite ready. the dark chocolate shells with perfect shine and snap, were set. the layers of first dark and then white chocolate cream, infused with fig paste, sugar, vanilla and bound in mascapone
cream, were set. but the final base coating of % bolivian native cacao, melted and tempered to perfection, was the show stopper yet to come. the bell rang as a customer came into the shop. i would have to come back with my daughters, aged and , to finish the documenting of the new chocolate. john was...
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