reading it (again) and daydreaming about working in the garden. that's part of spring too, it seems. going off on tangents. it's so hard to stay on task when it is almost possible to hear the earth sighing and the plants reaching for the sun. the tiny "pops" as seeds burst their shells, the clamor of birds...
reading it (again) and daydreaming about working in the garden. that's part of spring too, it seems. going off on tangents. it's so hard to stay on task when it is almost possible to hear the earth sighing and the plants reaching for the sun. the tiny "pops" as seeds burst their shells, the clamor of birds...
especially with the returns starting from sh for an active pupa and sh for a dormant one. pupae are at transitional growth stages of the butterfly between hatched larvae and an adult. depending on the species of a butterfly, the insects live for about one month within which an individual can lay up to eggs...
' eggs (terns being the most common) are not always available, but if they are, they are served usually hard-boiled or as an omelette. they are distinguished by a bright orange hue that is very different from chicken-egg yellow. another typical seychelles' delicacy, and something of an acquired taste...
experience both traditional and unique dishes at element. read more all-day breakfast element enjoy all-day breakfast every day at element restaurant. choose from the classic eggs benedict, croque madame, huevos rancheros, fish and chips, to crispy toasted waffles and fresh quinoa fruit salad. read more...