totally leave them naked, but if you go one extra step and roll them in cinnamon-sugar at the end (or cinnamon and coconut sugar to keep it free of refined sugar), it adds just the right amount of sweetness to round out the flavors. moral of the story: pies and casseroles are cool and all, but sweet potatoes...
balsamic reduction will be amazing with the j riesling – a blend of sweet and dry riesling, it will pair nicely with the sweet balsamic glaze but not compete with the strong flavor of the brussels sprouts themselves. j riesling's natural acidity stands up nicely to rich dishes like these mashed potatoes...
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