Search Results for: Fresh black currants
>from "imaginative ways with rice and pulses" tbsp. vegetable oil / oz. butter onion, chopped / tsp. turmeric, ground c rice c vegetable stock (i use knorr's vegetable soup - works fine) small butternut pumpkin or marrow, seeded & chopped oz. fresh or frozen peas small red pepper, chopped zucchini, chopped
some freshly ground black pepper for taste procedure: ) heat oil and butter in a large saucepan, add onion and turmeric and cook for - minutes. stir in rice and stock (if using knorr's pour in the entire soup, the vegetables add flavor and color), bring to boil, then reduce heat, cover and simmer for...
http://www.internationalrecipes.net/find/Rainbow_Risotto