*cooking times and temperatures may vary substantially. internal temperature should be at least °f. we strive to produce a fully "boneless" product. as with all fish, however, occasional bones may still be present. food safety keep frozen until ready to use. ingredients & nutrition information featured...
steak. glazing: no glazing, % % glazing. packing:iqf, iwp, kg/bag, kg/ carton sobico factory | tuna fresh and tuna co / / tuna is a nomadic species and is found throughout the world's oceans. it can be eaten fresh or canned. tuna loin is commonly eaten raw or seared. barramundi (lates calcarifer) / / fish...