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to us at: cheesy crab soufflé ingredients serves / oz ( g) butter / oz ( g) parmesan cheese oz ( g) plain flour fl oz ( ml) milk eggs, separated oz ( g) donegal brand crab meat, fresh or frozen oz ( g) mature cheddar cheese, grated method . use / oz ( g) butter to grease a pint ( litres) soufflé dish
. sprinkle the parmesan cheese into the dish and swirl around, knock out any excess into the next dish, and so on. . melt remaining butter in a pan, add flour and cook gently for minutes, stirring occasionally. . remove from heat, add milk and beat vigorously, until smooth. cook for minute, stirring....
https://errigalbay.com/recipes/cheesy-crab-souffle/