Search Results for: Curdled cream containing added cocoa
label just means that the product contains less than grams of trans fat per serving from partially hydrogenated oils (while still allowed in food), but they could still contain additional trans fat from hidden sources like mono and diglycerides . if you eat anything processed (tortillas, bread, ice cream
okay, not really "everything"... but i found it in several of these types of products like bread, tortillas, cakes, donuts, nut butters, non-dairy creamer, margarine, and ice cream. it's used to increase the shelf-life of baked goods (breads, cakes, dough) and to make them softer without adding butter...
https://foodbabe.com/theres-no-safe-level-ingredient-almost-everything/