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the culinary world abroad. from a whole new strain of non-dairy products to fried chicken in a cone, check out these great new inventions, openings and success stories from turks all over the world. at this point in time, chobani has pretty much become a household name throughout the u.s., where the
the flavors, blueberry-pomegranate, peach-mandarin, strawberry-vanilla and plain vanilla as well as three different mix-in blends, which are blueberry almond crumble, peach coconut crisp and strawberry granola crunch. in this jan. , photo, hamdi ulukaya, ceo of chobani greek yogurt, poses at the chobani...
https://www.dailysabah.com/expat-corner/2020/01/09/the-newest-food-achievements-by-turks-abroad