tomato batons (i actually dried the tomatoes in a dehydrator, but dehydrator tomatoes don't sound nearly as delicious). when the rib sections are tender, i add the rest of the greens to the pan, turning and stirring until the greens are evenly wilted and tender. i finish with a splash of balsamic vinegar...
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chocolate-coated senbei and even nattō senbei. senbei can be purchased at any supermarket or convenience store all across japan. they are very reasonably priced and, upon arriving in japan, make great souvenirs of everywhere you visit in this country. (* ) mentaiko (明太子)... walleye pollack roe that has been salted...