in the united states in the s and s. although hog farms produced a steady supply of pork year-round, demand for particular cutsof pork varied by the calendar. in the hot summer months, americans grilled more foods and used bacon as a topping on items ranging from summer salads to hamburgers. in the...
servings cals original recipe yields servings ( sandwiches) adjust us metric note: recipe directions are for original size. / pounds boneless beef chuck, cut into -inch pieces salt and ground black pepper to taste tablespoon vegetable oil cloves garlic, sliced tablespoons white vinegar tablespoon dried...