encloses a hard nut surrounding a droplet-shaped, reddish-brown seed or pit. its' size ranges from small (about – g per fruit) to large ( – g). their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. some people think ofthe flavor as being somewhere between...
a:- clonal rootstocks of apple are commonly multiplied by mound or stool layering. q:- which is the most common method of budding in apple? a:- t-budding is the most common method of budding in apple q:- what is the suitable time of budding in apple?...
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