Search Results for: Vegetables preparation machines
education (ttte) trades homepage trades technology teacher education (ttte) student success stories program inquiries page tools print this page report an error on this page copyright inquiry professional cook apprenticeship a cook is a person who performs all phases of kitchen activities including the preparation
and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation, and food storage, and who has a knowledge of human and customer relations. quick overview outcome: successful completion...
https://www.okanagan.bc.ca/Programs/Areas_of_Study/trades/Apprenticeship_Programs/programs/Professional_Cook_Apprenticeship.html