Search Results for: Tomatoes whole
cooks the beef from scratch, but if you have any leftover roast beef from a sunday roast by all means use that. serves ingredients beef main ingredient side dishes , meat dishes , quick dishes type ingredients g steak, cut of your choice tablespoons olive oil ciabatta, cut into m slices g cherry tomatoes
, halved garlic clove, peeled and halved tablespoons extra virgin olive oil basil leaves, torn g ricotta cheese small bunch mixed herbs (e.g. parsley, dill or chives), finely chopped unwaxed lemon, zest and juice sun-dried tomatoes in oil, drained g pitted mixed olives in oil or brine, drained g parmesan...
https://www.ginodacampo.com/recipe/build-beef-bruschetta/
shrimp, avacado, mango, clamato, cucumber, valentina hot sauce, chamoy, cacahuate japones, & trosito de tamarindo. tuna cactus fruit with chamoy, tajin and limon. torta de jamon mayo, lettuce, tomato, avocado, jalapeño, & ham. chilindrinas chicharron (bread base), sour cream, lettuce or cabbage, tomatoes
hot dog sausage, lettuce, tomatoes, jalapeños, mayo or butter, ketchup, mustard, onions, & bread. corn dog with mayo, ketchup or mustard. nachos nacho cheese, jalapeños, and beans. tostilocos # nacho cheese, corn, lettuce or cabbage, tomatoes, cucumbers, cueritos, valentina hot sauce, & sour cream....
https://paleteriaalbuquerque.com/
white meat non-pressed turkey piled high with provolone cheese, lettuce and vine-ripened tomato. fresh side salads dill potato salad: red-skinned potatoes, onions and celery tossed in our famous dill dressing. vegetable rotini: rainbow rotini, broccoli, cauliflower, carrots, bermuda onion, olives, tomatoes
farfalle tossed with all white-meat non-pressed turkey, celery, onions, and our creamy savory dressing. fresh fruit: an assortment of fresh seasonal fruit sweet and sour broccoli salad: broccoli crowns partnered with spanish peanuts and bermuda onions tossed in a creamy sweet and sour dressing stewed tomatoes...
https://brockmastersons.weebly.com/box-lunches.html
. - vegetable oil - portobello mushrooms , stemmed, diced - artichoke hearts , quartered kosher salt , to taste ground black pepper , to taste large - eggs bunch - kale (dinosaur, lacinato or tuscan) , thinly sliced - avocado , pitted, sliced - cherry tomatoes , halved t - toasted sunflower seeds , optional
soft boiled) or minutes (for hard boiled). once timer rings, remove eggs and shock them in ice water. peel eggs. halve and reserve. combine kale with dressing in a large mixing bowl and toss to distribute evenly. distribute into serving bowls. top each bowl evenly with mushroom, artichoke, avocado, tomatoes...
https://www.honey.com/recipe/kale-avocado-breakfast-salad-with-tarragon-and-blueberry-honey-vinaigrette