Search Results for: Monofilament synthetic
and standards authority of india (fssai). these equipments can analyse wide range of food components – organic, inorganic parts of food contents like vitamins, proteins, peptides, amino acid hormones, food colours, metals, etc. icpms can distinguish food flavouring enhancers from natural origin or synthetic
chemicals, natural or artificial sweeteners, emulsifiers or stabilisers, etc, and can also identify natural or added synthetic food colours and quantify them. these equipments can also be used in identification and determination of molecular mass of heavy metal compounds that may get into food or water...
https://www.fssai.gov.in/upload/media/FSSAI_News_Labs_Nagaland_15_05_2019.pdf