i've noticed that the breading on foods fried in the air fryer seem to be much more fragile and the crispiness doesn't last long. so it's best to go light on breading and serve immediately. i've also noticed that when i fry chicken in the air fryer i don't need to brine it in buttermilk like i usually...
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products lead on demand access to international buyers cost and time saved internet marketing top quality listing in search create company website for more information click here . product categories aquatic products alcohol & wine bakery foods cigarette & tobacco confectionery buying desserts, custards...
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