au gratin potatoes thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. by cathym watch roasted brussels sprouts brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown...
to make it a bit richer i saute one large onion in tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. then add to soup at the end with shrimp by namaste uom watch seafood chowder a creamy chowder full of flavor!...