Search Results for: Spirituous beverages
aromatizer, stuffing. therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc. . confection improving the taste, tenacity and the structure of foods; preventing recrystallization and extending shelf life. . beverages
the beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. there are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. . in...
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