Search Results for: Nut puree homogenised
standards of date paste, fermented soybean paste, cocoa mass or cocoa/chocolate liquor and cocoa cake, vegetable protein products, thermally processed fruit salad/cocktail/mix, harissa (red hot pepper paste), cocoa powder, quick frozen french fried potatoes, cannned chestnuts and canned chestnut puree
standards of date paste, fermented soybean paste, cocoa mass or cocoa/chocolate liquor and cocoa cake, vegetable protein products, thermally processed fruit salad/cocktail/mix, harissa (red hot pepper paste), cocoa powder, quick frozen french fried potatoes, cannned chestnuts and canned chestnut puree...
https://www.fssai.gov.in/upload/monthly_update/2018/12/5c0612adde19dMonthly_Achievements_November_03_12_2018.pdf
during the early centuries ce or arabian sea travelers who traded crops brought the coconuts from india about 3,000 years ago. coconuts made a strong impression on venetian explorer marco polo, 1254 to 1324 ce, when he encountered them in sumatra, india, and the nicobar islands, calling them "pharoah's nut
cocos, which because it is not commonly knowen with us in england, i thought good to make some description of it." though the accounts of many explorers mention coconuts, the nuts remained unknown outside their tropical habitats until 1831 when j.w. bennett, an englishman, wrote a treatise on the coco-nut...
http://www.cookycoconuts.com/coconuthistory.html