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cheese and meat. in the food industry, a process called 'hydrogenation' is used to convert vegetable oils into solid fats for greater functionality, stability and shelf life. when performed partially, this process produces trans fats. importantly, however, full hydrogenation does not result in trans fat
cheese and meat. in the food industry, a process called 'hydrogenation' is used to convert vegetable oils into solid fats for greater functionality, stability and shelf life. when performed partially, this process produces trans fats. importantly, however, full hydrogenation does not result in trans fat...
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