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acidity such as fruit, salted vegetables, or other acid-added foods. foods that have been in the canning process can last between one to five years, in certain circumstances can be longer. to prevent food from being spoiled before and during containment, a number of methods are used: pasteurization, boiling
acidity such as fruit, salted vegetables, or other acid-added foods. foods that have been in the canning process can last between one to five years, in certain circumstances can be longer. to prevent food from being spoiled before and during containment, a number of methods are used: pasteurization, boiling...
http://itpc-jeddah.sa/canned-foods-in-saudi-arabia/